Ciao Grazie Pizzeria & Wine Bar draws its inspiration from owner Franco Dalu’s Italian heritage and European pedigree as Chef at the Ritz Carlton in Edinburgh, Scotland and the Grand Hotel Eden in Lugano, Switzerland. In addition to authentic wood-fired Italian pizza and calzoni prepared with their incomparable hand-tossed, made-from-scratch pizza dough and house-made mozzarella, Ciao Grazie’s menu showcases fresh variations of wood-fired salmon, chicken or eggplant parmesan, beef kabobs, salads, paninis, homemade tiramisu and more.